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Restaurant Bar Area Design: 6 Inspiring Tips To Attract More Customers

Restaurant Bar Area Design

Are you a restaurant owner looking to enhance your bar area and attract more customers? The restaurant bar area design plays a crucial role in it. The restaurant bar area is a focal point where customers can relax, socialize, and enjoy their favorite drinks.

A well-designed bar area enhances the restaurant’s overall aesthetics and contributes to the overall dining experience. Besides, it also helps to stand out from your competitors. It doesn’t matter how big your bar is, but how you design it.

Creating a good restaurant bar area design takes a lot of effort and innovation. Whether you are starting from scratch or updating your existing bar area, you will get some inspiring restaurant bar area design tips to help you attract more customers.

 

Interior Design Firm Singapore

 

Restaurant Bar Area Design Tips #1 – Choosing The Right Equipment

Interior Design Firm Singapore

 

Choosing the right equipment for your restaurant bar area is essential to ensure efficient operations, provide excellent service, and deliver high-quality beverages to your customers. It can also make the place look tied together.

Invest in commercial-grade refrigeration units that provide sufficient storage space and maintain the desired temperature consistently. Include an ice machine that can meet the demand daily in your restaurant. Spills are unavoidable in a restaurant, so ensure the flooring in the bar area is not slippery. Consider using rubber mat flooring for safety purposes. Also, choose a sturdy, durable counter that can withstand constant use and spills.

Invest in a reliable and efficient dispensing system if you plan to serve draft beer or other carbonated beverages. Invest in a range of glassware and drinkware that suits the beverages you will serve. If you are just starting with a budget, consider checking with your beverage sales rep if they have free glasses, as it would help promote their brand too.

Also, consider getting used equipment if you are on a budget. But ensure the quality of the equipment before you purchase it.

 

Restaurant Bar Area Design Tips #2 – Layout Consideration

Video Credit: RestaurantDesignTeam

A good restaurant bar area design must maximize the customer and employee experience. The layout should promote smooth workflow, maximize functionality, and enhance customer experience. It needs to let the customers enjoy their time and bartenders work comfortably.

The placement of the bar counter is crucial as it serves as the focal point of the bar area. Position it in a central location that allows bartenders to have a clear view of the entire space while providing easy access for customers. This central placement facilitates efficient service and creates a welcoming atmosphere.

 

Image Credit: Local Profile

If possible, the bar area shouldn’t be set up in a high-traffic area. This is to avoid customers and employees knocking into each other. Also, leave enough space for bartenders to do their jobs without bumping into each other.

When it comes to seating arrangement, determine the type of arrangement based on the needs of your customers and available space. A traditional bar is a must, but also consider a mix of bar stools, high-top tables, and lounge-style seating for various customer preferences.

 

Restaurant Bar Area Design Tips #3 – Choose The Bar Top Wisely

Image Credit: Brook Customs

The bar top not only serves as a functional workspace for bartenders but also contributes to the overall aesthetic appeal of the bar. The bar top is a centerpiece that makes the bar unique, but you must choose it carefully to avoid disasters.

Natural stones material can look attractive, but it has no grip. Placing bottles slightly too hard on the surface may break the bottle. Consider selecting traditional wood bar tops, which have a firm grip and are sturdy.

Consider the maintenance of the bar top material. Check the maintenance cost and tips to maintain the material before you decide on it.

 

Restaurant Bar Area Design Tips #4 – Decide An Unusual Theme

Video Credit: Vdesign

 

Deciding on an unusual theme for your restaurant bar area design can set your establishment apart and create a unique and memorable experience for your customers. You need to determine your target audience when deciding on the theme. The space you create should allow people to bring it alive.

The theme should align with your restaurant’s brand, which allows people to remember. Repeat customers are the backbone of your business. A successful restaurant bar design will keep bringing customers in, and it will also help in creating a buzz.

One successful example in Singapore is Operation Dagger. Their excellent bar design is one of the reasons that attract customers. The lighting and backdrops make their bar area unique. Let your creativity shine, and create a bar area that leaves a lasting impression on your customers.

 

Restaurant Bar Area Design Tips #5 – Pay Attention To Lighting

Interior Design Firm Singapore

 

Lighting helps in setting the mood and ambiance of your restaurant bar area. The right lighting can create a warm and inviting atmosphere, enhance the theme or style of your bar, and influence the overall customer experience.

Install adequate lighting in your bar area to allow your customers to read the menu. It shouldn’t be too bright, but also not too dark. Install dimmers for your lights to allow flexibility in adjusting the brightness levels according to different occasions or times of the day. It can create a cozy and intimate atmosphere during evening hours or special events, while brighter lighting may be desired during busier periods.

Over-the-bar counter lights are the most commercial kind of lights commonly used in bar areas. Also, consider installing some complimentary lighting to light up the liquor rack and the area around it.

Experiment with different lighting techniques and seek professional advice if needed. Regularly evaluate and adjust your lighting design to ensure it aligns with your bar’s concept and enhances the overall customer experience.

 

Restaurant Bar Area Design Tips #6 – Don’t Be Afraid Of Colors

Image Credit: Eater NY

When deciding on your restaurant bar area design, don’t be afraid to embrace the power of color. Color can evoke emotions, set the mood, and create a memorable visual experience for your customers.

Incorporating color into your bar area allows for personalization and creative expression. It allows you to infuse your style and preferences into the design. Experiment with different color combinations, patterns, and textures to create a visually captivating and unique bar space.

Remember to strike a balance with color, ensuring that it complements your bar area’s overall design, theme, and ambiance.

 

Image Credit: Jordy Construction


Need help with interior design? I-dzine is your answer to it. We are experts in transforming space from virtual to reality. Our expertise in renovation design, oversight, and management ensures that your property is well-designed. We relentlessly focused on delivering meticulously created, beautiful, functional designs.

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