Nowadays, this competitive eatery business is not just about providing tempting tasty food for diners. It is important to provide the right impression to your customers. The first thing you must do right at the beginning is planned your restaurant renovation.
You will need to provide customers with an overall dine-in experience and stand out among your competitors. To create an elegant ambiance, you must use elements such as flooring, colors, wall furnishing, and lighting.
A restaurant renovation can be tricky and costly. Every space has to be assessed and planned carefully. A successful restaurant renovation can help elevate your restaurant’s overall brand image and create a lasting impression for your customers.
But how do you exactly plan a successful one? There is much consideration you need to include. Here are some essential things you should bear in mind when you are planning for your restaurant renovation.
To plan a successful restaurant renovation, you must understand what is best for your restaurant and which area can be improved. Do some research to understand the market dynamics and what your customer needs.
You can get to know your customer needs by collecting feedback from them. You can plan a suggestion box in an obvious area where customers can write it after their meal without delaying their time to go off. If you have a social media account, see if any customers leave their reviews on your page. Go through all the feedback and reviews, filter it, and see what you can do to improve.
Trends are often changing, and it can be competitive as new restaurants and cafes are always opening. Understanding how your competitors perform and retain their customers is also important. Find out your USP and competitive advantages, and elevate your restaurant layout and design. You will want to keep track of your competitor’s strategies to prepare your restaurant to face the challenges.
A good restaurant interior design can help attract customers and let them relax as they eat. But if your interior design is not too bad that it destroys the atmosphere, you will want to prioritize the critical issues in your restaurant.
You should always attend to critical issues first, as they can be more important than redoing your interior design or rearranging your seating arrangement. For example, if you have a leaking basin, you must attend to it before it floods your place.
Having congested parking can also be an issue. If diners can’t find a parking place, they would just leave. Always remember to address the issues that are critical first. Filter the issues that are the most important and which are least important. It helps you to plan a better restaurant renovation plan.
No matter how you renovate your restaurant, there will always be an impact. When you decide on a renovation, ask yourself what are the reasons make you decide on renovation. Is it to revamp your restaurant, rebrand your restaurant brand, or make an extension?
It is important to know your goals, or you will make a wrong decision. For example, if your restaurant sells Chinese cuisine, and you decide to use a Mexican theme for your interior design. It is going to be weird, isn’t it?
So, understand the purpose behind the renovation and plan according to your needs, or it will fail to attract customers to your restaurant.
After the pandemic, more customers are opting to enjoy their meals. It is a new norm, as it is more convenient, and they can have their meals comfortably at home. It is a threat that restaurants are facing. You must create an experiential dining experience to attract more diners to eat in your restaurant.
There are many elements to consider as you create it. You need to recreate your restaurant space. It can be done by rearranging your seating and utilizing and optimizing the space. By maximizing your space, you can accommodate more customers during peak hours, no matter the size of your restaurant. But ensure enough space for your diners and staff to move around easily.
Also, consider refreshing your restaurant interior. You don’t have to change the theme of your restaurant. You can repaint your walls and do some basic touch-ups to your entrance. You can even opt for unique or eco-friendly cutlery. Change your seat if it is getting too old.
Customer engagement is another important element for your customers. You can consider providing offers, such as buy one free one, or cashback, to attract more customers.
Having the same menu design for years? Have you ever tried writing over the old price because you revised your item to a new price? Customers can lose interest when you have the same menu for a long period. Consider updating your menu periodically or once a year to align the menu items. Another way is to a chalkboard menu where you can erase it easily.
As a restaurant owner, you will need to learn what modifications you need to make when updating your menu. Go through your current menu, and see if any items need to be eliminated or any price needs to be revised due to inflation and food cost.
Decide according to the performance of your food item, trends, cost, and inflation rate. Besides eliminating items and adjusting food prices, consider highlighting your best-selling item or promoting set items.
You wouldn’t want too much trouble before, during, or after your restaurant renovation. Things like lighting, wiring, and ventilation systems will require professionals. When you are looking for contractors, ensure that you find the right one.
Check if they have worked on a similar project before. Go through online reviews, if any. Ask them if they have any references or portfolios to show you. You will want to know their quality of work before they start yours.
Need help with interior design? I_dzine is your answer to it. We are experts in transforming space from virtual to reality. Our expertise in renovation design, oversight, and management ensures that your property is well-designed. We relentlessly focused on delivering meticulously created, beautiful, functional designs.
